![Hurdle Technology for fruit preservation](/drdo/sites/default/files/product-images/24Hurdle-Technology-for-fruit-preservation_0.jpg)
Hurdle Technology for fruit preservation
Fruit preservation by hurdle technology is based on combination of low levels of various antimicrobial factors (hurdles) acting synergistically resulting in a shelf stable high moisture, fresh-like products. These high moisture fruits retain their fresh appeal and the product remains microbiologically safe and has high acceptance. It is an excellent substitute for canned and/ or dehydrated fruit.